Taliwang chicken is the classic food of Lombok, West Nusa Tenggara-based chicken spices served with a dried red chili, onion, garlic, red tomatoes, fried shrimp, kencur, Java sugar, and salt.
Usually served with traditional foods such as Plecing Lombok.
A tour of Lombok, West Nusa Tenggara, will not be complete without tasting the local Taliwang Chicken,Ayam Taliwang.
This typical Lombok dish is a favorite among both locals and visitors to the island.
At first glance, Taliwang Chicken looks almost like the common grilled or fried chicken, simply covered with a spicy relish.
Pelecing
Pelecing kale is a typical dish from Lombok Indonesia.
Pelecing consists of kale and spinach are boiled and served cold with fresh tomato sauce, made from chili pepper, salt, shrimp paste and tomatoes, and sometimes given a lemon drop.
Tomato sauce / condiment pelecing made using lombok paste for more delicious smells and feels right with chilli spinach.
Satay Rembiga
Satay Rembiga, a simple yet delicious dish of seasoned beef cubes grilled over hot coals on bamboo skewers, is one item on Lombok’s exciting menu of traditional cuisine nowadays often sought out by tourists.
Many newcomers to the dish report immediate addiction to the sweet, spicy satays served with warm rice or rice cakes wrapped in leaves plus vegetables.
While Satay Rembiga is popular with locals and tourists, only a few vendors specialise in the dish.
But at Rembiga village in Selaparang, Mataram, its original home, women prepare the satays daily.