Founded by Mr. Lin Chi and his partners, Aburii is a fun-filled Wagyu Yakiniku restaurant located in the center of TTDI, Kuala Lumpur. Present themselves as Lin Chi, Aburii’s owner and chief operating officer. The staff at Aburii crafts an unmatched dining experience with decades of experience enjoying Japanese food and developing his palette to identify the best flavors.
Aburii’s A5 Wagyu is imported from Miyazaki Prefecture, renowned for producing some of the world’s most exquisite beef. The team’s meticulous selection process ensures that every cut of Wagyu served at Aburii embodies the pinnacle of quality and flavor.
Each dish reflects the owner’s passion for culinary excellence and his commitment to offering guests an unforgettable gastronomic journey.
Aburii specializes in Wagyu yakiniku and also offers fresh Japanese seafood. Additionally, Aburii is a pioneer of Wagyu omakase in Malaysia, with curated and led experiences by Chef Zeniq.
Wagyu omakase is served at high counter seats, where customers are attended to by the chef. Aburii offers Halal-certified Miyazaki A5 Wagyu, imported biweekly, ensuring only BMS11 or BMS12 Miyazaki A5 Wagyu is served.
This Ramadan, Aburii has infused local delights into its menu, including Japanese A5 Wagyu beef rendang, which customers adore for its taste and melt-in-your-mouth texture.
Aburii’s concept features an upscale yet enjoyable Japanese dining experience. Some of Aburii’s favorite dishes include Wagyu combos (Shibuya 400g combo and Ginza 600g combo), A5 Wagyu gyoza, Foie Gras unagi tempura, and Charcoal fried chicken.
About the Author
