Category: Makanan Tradisional

  • A Taste of Malaysian Heritage: Selera Warisan Ramadan Buffet Returns to KLGCC Convention Centre

    A Taste of Malaysian Heritage: Selera Warisan Ramadan Buffet Returns to KLGCC Convention Centre

    In conjunction with the holy month of Ramadan, KLGCC Convention Centre, formerly known as Sime Darby Convention Centre, presents the return of its highly anticipated Selera Warisan by D’Anjung Buffet, taking place from 23 February to 17 March 2026. The buffet brings together the rich and diverse flavours of Malaysia in a warm and welcoming setting, making it an ideal venue for family gatherings, corporate iftars and reunions with friends. With a wide variety of traditional dishes and a comfortable ambience, the experience aims to capture the essence of Ramadan evenings shared with loved ones.

    Priced at RM148+ per adult and RM74+ per child, Selera Warisan at KLGCC Convention Centre features an extensive selection of regional favourites from across the country. One of the key highlights is the live grilling stations that serve Kambing Panggang Serantau alongside their legendary satay with peanut sauce and Lidah Bakar, freshly prepared throughout the evening. Guests can also savour well-loved classics such as Daging Salai Masak Lemak, Gulai Ayam Jertih, Kambing Masak Hitam Manis Kandar and Ikan Pari Asam Pedas Melaka, offering a comforting taste of home-style Malaysian cooking.

    The buffet experience is further complemented by a delightful spread of traditional desserts that evoke the familiar comforts of Ramadan. Among the highlights are Bubur Lambuk, Pengat Nangka and Serawa Durian, each carefully prepared to deliver rich flavours and nostalgic sweetness. These desserts complete the dining journey and provide guests with a satisfying end to their iftar meal.

    Designed with convenience in mind, KLGCC Convention Centre offers designated prayer facilities and ample complimentary parking for guests. The venue’s refreshed interiors provide a contemporary yet inviting atmosphere, creating the perfect environment for meaningful gatherings and memorable moments throughout the Ramadan season.

    Meanwhile, the Santapan Tradisi by Dapur Ramadan Buffet also returns at Kuala Lumpur Golf & Country Club from 20 February to 18 March 2026. Set against its distinctive poolside surroundings, the buffet provides a relaxed yet elegant dining experience for guests. While primarily curated for members, the buffet is also open to visitors at RM190+ per adult, while members enjoy a preferential rate of RM170+ per adult. Children dine at RM75+, making it a suitable choice for both corporate engagements and family celebrations.

    Together, KLGCC Convention Centre and Kuala Lumpur Golf & Country Club reflect the integrated hospitality and lifestyle offerings by Sime Darby Property, providing accessible yet premium venues that bring communities together in celebration of tradition and shared moments during the Ramadan season.

    For reservations or enquiries, guests may contact KLGCC Convention Centre at +6019 6088 001. For bookings at Kuala Lumpur Golf & Country Club, enquiries can be made via +603 2011 9187, +603 2011 9189 or +6019 295 384.

    Kambing Panggang Serantau is prepared at the live grilling station, serving as one of the key highlights of the Ramadan buffet experience.
    Grilled satay served with peanut sauce among Malaysian favourites at the buka puasa spread.
    Traditional Ramadan favourites including Bubur Lambuk are among the savoury selections available throughout the dining experience.

    An assortment of traditional Malaysian kuih showcasing familiar sweet flavours during Ramadan.

  • Gajah Tiga & Farmer Village Angkat Sajian Warisan Melayu dengan 70 Menu Istimewa Ramadan

    Gajah Tiga & Farmer Village Angkat Sajian Warisan Melayu dengan 70 Menu Istimewa Ramadan

    Ramadan tahun ini menjadi lebih istimewa dengan kehadiran Sajian Imbauan Desa, hasil kolaborasi pertama antara Gajah Tiga dan Farmer Village yang mengetengahkan konsep buffet berbuka puasa berinspirasikan suasana desa dan bazar Ramadan. Dengan lebih 70 hidangan warisan Melayu, konsep ini direka khusus untuk menggamit kenangan lama sambil mencipta memori baharu bersama keluarga tercinta.

    Keunikan Sajian Imbauan Desa terletak pada gabungan kepakaran kedua-dua restoran dalam menyajikan masakan tradisional Melayu yang autentik. Hidangan seperti Rendang Tok, Ayam Masak Lemak Cili Api, Gulai Daging Kawah dan Kambing Golek menjadi antara menu utama yang mencuri tumpuan, manakala Cucur Udang Gajah Tiga kekal sebagai sajian ikonik yang dinanti-nantikan pengunjung.

    Pelbagai menu sampingan turut disediakan bagi melengkapkan pengalaman berbuka puasa, termasuk pembuka selera dan aneka kerabu yang segar. Tidak ketinggalan, pelbagai kuih tradisional dan pencuci mulut disediakan untuk memuaskan selera pencinta manisan, menjadikan Sajian Imbauan Desa sebuah buffet yang menyeluruh dari awal hingga akhir hidangan.

    Sementara itu, Pengarah Syarikat Gajah Tiga, Nazri Hendra, berharap kerjasama ini dapat memperkukuh dan menaikkan nama kedua-dua restoran dalam arena masakan Melayu. Buffet Ramadan Sajian Imbauan Desa bakal bermula pada 23 Februari 2026, dengan harga bermula dari RM78 hingga RM128. Menariknya, 1,000 pelanggan terawal berpeluang menikmati harga ‘early bird’ serendah RM68 hingga RM98, menjadikan pengalaman berbuka puasa ini lebih berbaloi.

    Sebarang pertanyaan dan tempahan boleh hubungi nombor 012-725 9113 / 012-747 9113 atau tekan link Message Farmer Village di WhatsApp.
    https://wa.me/message/RUP34T3L32FPB1