The journey toward better health often feels overwhelming, especially with the pressure to make drastic lifestyle changes. Yet, according to Dr. Vipada Sae-Lao, Nutrition Education and Training Lead for Asia Pacific at Herbalife, improving our wellbeing frequently begins with simple, practical habits that can be maintained consistently. And at the centre of it all is the gut.
Reintroducing traditional foods can play a powerful role in nurturing our digestive health an area Asian diets have naturally supported for generations. However, modern schedules and fast-paced living have shifted many food choices. Rice bowls are replaced by fast food; fibre-rich vegetables lose out to processed snacks; and nourishing herbal broths give way to sugary beverages.
Studies indicate that this shift is widespread across Asia, and it coincides with increasing digestive concerns such as bloating, acid reflux, irritable bowel symptoms, and more severe digestive disorders. The Ministry of Health Malaysia (MOH) reported that diseases of the digestive system ranked among the top ten causes of hospitalisation in 2023, accounting for 6.43% of total cases. These diseases also ranked among the top ten causes of death in both public and private hospitals that same year. Dr. Sae-Lao emphasises that this is not meant to raise alarm but to encourage a moment of reflection an invitation to pause and consider what our bodies truly need, and how small choices can significantly improve long-term wellness.
Dr. Vipada Sae-Lao, Nutrition Education and Training Lead – Asia Pacific, Herbalife.
Understanding the digestive system’s role is essential. Often called the “second brain,” the gut maintains constant communication with the brain, influencing immunity, metabolism, mental health, and energy levels. It houses a diverse community of microorganisms that break down foods we cannot digest on our own, produce essential vitamins, and shield us from harmful germs. These microbes help strengthen the gut lining and support immune development, especially early in life.
Paradoxically, one of the biggest obstacles to better gut health is the modern diet. Many foods commonly consumed today lack phytonutrients, dietary fibre, and essential nutrients such as potassium, magnesium, and vitamin D. Increasing intake of heavily processed foods, refined sugars, and unhealthy fats can disrupt the balance of the gut microbiome, potentially triggering inflammation and contributing to common digestive issues. Over time, this imbalance may increase the risk of more serious health conditions. Yet, the solution may be simpler than expected: understanding what our bodies need and turning to time-tested traditions that nourish rather than strain the gut.
Although daily life has become increasingly hectic, adopting healthier habits remains practical and achievable. It is less about dramatic overhaul and more about small, conscious choices that gradually become sustainable routines. In fact, many Asian dietary traditions now backed by scientific research are naturally supportive of digestive health. Meals rich in vegetables, whole grains, legumes, and fermented foods provide fibre, healthy fats, and essential nutrients that benefit the gut, heart, and overall wellbeing. Cooking methods such as steaming, boiling, grilling, and stir-frying help reduce unnecessary oils while preserving nutrients. Probiotic-rich foods like kimchi, miso, yogurt, pickles, and kombucha further support immune strength and microbial balance. Herbs and spices such as ginger, turmeric, garlic, and fennel not only enhance flavour but also contribute digestive and medicinal benefits.
Move every day to boost digestion, energy, and balance.
For those who struggle to consume adequate fibre from fruits and vegetables, convenient options can help bridge the gap. Herbalife Mixed Fibres with Inulin Powder Drink, for instance, provides both soluble and insoluble fibre to support healthy digestion and the growth of beneficial bacteria.
Equally important are mindful eating practices, long embedded in many Asian cultures. Eating attentively by moderating portion sizes, chewing thoroughly, savouring each bite, and avoiding distractions allows the body to activate digestive enzymes more effectively. These habits enhance nutrient absorption and support healthy communication between the gut and brain, helping regulate hunger and fullness cues.
Traditional diets centre on balance, care, and connection. Understanding how different foods affect our unique bodies is a meaningful first step. Research shows that individuals respond differently to the same foods depending on their gut bacteria, suggesting that one-size-fits-all diets may not be effective in the long term. Personalised nutrition takes these differences into account, helping people choose foods that enhance digestion, reduce inflammation, and support long-term health.
Taking extra care with what you buy can make all the difference to your gut health.
Combining traditional food wisdom with modern practical habits can help rebuild a lifestyle that is both nourishing and sustainable. Strategies such as planning weekly meals, batch cooking, and preparing ingredients ahead of time can make healthy choices easier on busy days and reduce decision stress.
Small daily habits also play a significant role in strengthening digestive health. Staying hydrated, engaging in physical activities you enjoy whether it’s a gym workout, a walk, or a stretch session and prioritising quality sleep all contribute to the body’s natural healing processes.
Great change often begins with the smallest steps. Swap one meal. Slow down for one mindful bite. Notice what feels good. As Dr. Sae-Lao reminds us, your gut can guide you if you listen closely.
