It’s that time of year again, when families and friends gather to celebrate the Ramadhan season. Malaysians have not been able to see their loved ones in over two years as a result of COVID-19, which hit our country. Of course, this is a particularly great year since we will be able together and enjoy a variety of buffet meals.
This year, the World Trade Center has invited visitors to re-create the vibe of breaking fast in the village by preparing a buffet of more than 300 dishes every day with the theme “Aneka Selera Desa” at Legar Putra, Kuala Lumpur World Trade Center from 6 p.m. to 10 p.m. from April 5 to April 29, 2022. This buffet is priced at RM 128.00 nett per adult, children (aged 7-12 years) and senior citizens at RM75.00 per person.
During the month of Ramadan, there are special deals include the vouchers for the buffet, which can get it on Fave, PrestoMall, Shopee, Lazada and Riverside Café and Restaurant’s online store. Early bird may enjoy a special price at RM 108.00 per person starting today 4th April 2022. All vouchers are valid throughout the whole month.
On top of that, you can take home any of your favourite foods from the buffet table for sahur with the purchase of our limited-edition Tiffin Carrier priced at RM59 and RM69 for the 12cm sized Tiffin Carrier and 16cm, respectively over the counter. Furthermore, you are assisting in the reduction of the usage of plastic on the planet.
WTCKL also offers Private and Corporate Banquet Packages starting from RM148.00 per person for minimum reservation of 100 people and above. This package includes an audio system, a special buffet, a special surau, and an RM 5.00 parking fee after 6 p.m.
Mr. Suzaini Mohamed Salih, Executive Chef, leads a team of WTCKL chefs that will make 5 different unique dishes each week. Guests can taste traditional village dishes such as Ikan Patin Goreng Sambal Hijau, Daging Rendang Minang, Ketam Goreng dengan Cili Kering dan Bawang Putih, Sotong Masak Kari dengan Nenas dan Ayam Masak Lemak Cili Padi dengan Belimbing Buluh. There are also some delectable frontrunners, like as Bubur Lambuk, Masakan Asam Pedas and Kambing Goreng Berempah. There will be an array of traditional Malay salads, crackers, salted fish, 7 types kerabu, Tapai, Laksa, Mee Kari, Sup Berempah with a selection of sambal that will keep your stomach full all night.
‘Carving station’ is a favourite menu of our guest every year. Every day, we serve roasted lamb with black pepper and mushroom sauce, which is sure to satisfy our customers’ appetites.
Nasi Kandar Saddam, a well-known Kuala Lumpur restaurant, has collaborated with us. Fans of Nasi Kandar will be able to try ‘Ayam Goreng Saddam,’ which is crispy on the outside and soft on the inside and is a popular dish among Kuala Lumpur citizens.
To make a reservation, go to http://www.riverside.wtckl.com or directly contact Riverside Restaurant at 03-2614 6701/6702 or via WhatsApp at 019-2678960.
About the Author
