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Tag: #NestleMalaysia

  • Nestlé Malaysia and JAKIM Reinforce Strategic Alliance to Elevate Global Halal Standards and Ecosystem

    Nestlé Malaysia and JAKIM Reinforce Strategic Alliance to Elevate Global Halal Standards and Ecosystem

    Nestlé Malaysia and the Department of Islamic Development Malaysia (JAKIM) have reaffirmed their long-standing partnership through the SYNERGY (Strengthening Your Network and Ecosystem for Resilient Growth) initiative. Theed under the theme ‘Memacu Halal, Memperkasa Komuniti’, this collaboration highlights a shared commitment to fostering an inclusive, sustainable, and future-ready Halal industry while strengthening Malaysia’s status as a global leader in the sector. JAKIM has recognized Nestlé Malaysia’s comprehensive end-to-end Halal ecosystem, which has evolved since the company began pioneering Halal practices in the 1970s. As the Global Centre of Halal Excellence for the Nestlé Group, the Malaysian operations play a pivotal role in sharing local expertise across the company’s global network to build worldwide trust in Halal standards.

    The partnership emphasizes that a credible Halal ecosystem requires consistent cooperation between regulators and industry players to uphold rigorous standards. Nestlé Malaysia’s commitment extends across its entire value chain, from certified manufacturing facilities to grassroots community engagement. By working closely with JAKIM, the company aims to scale up efforts that empower youth, support local entrepreneurs, and strengthen the national supply chain. This industry-led contribution complements national efforts to multiply positive impacts and maintain Malaysia’s reputation as a leading global Halal hub.

    Education and talent development form a cornerstone of this holistic Halal strategy. The Halal@School program, in partnership with Universiti Sains Islam Malaysia (USIM), has introduced foundational Halal values to over 6,000 students across Peninsular Malaysia. Building on this, the Halal@STEM initiative launched in 2025 has engaged hundreds of secondary students to spark interest in science through a Halal lens, supported by the inaugural HalalSTEM Expo in Pahang. Additionally, the Nestlé Youngpreneurs Programme has provided 200 university students with practical business insights and Halal best practices.

    Nestlé Malaysia also focuses on building capability within the business community and supply chain. Since 2010, the SME Mentoring Programme has assisted more than 1,200 Micro, Small, and Medium Enterprises (MSMEs) in navigating the Halal certification process. More recently, the company introduced a pioneering Halal certification mentoring initiative specifically for third-party logistics providers in collaboration with JAKIM, engaging 27 companies to ensure strict compliance throughout the supply chain. Public awareness is further driven through a podcast series with the Institute of Islamic Understanding Malaysia (IKIM), which has reached hundreds of thousands of listeners nationwide. These collective efforts demonstrate that Halal has been internalized as a core organizational value, ensuring a resilient and scalable foundation for the future of Malaysia’s Halal economy.

  • Supporting Local Farmers: MAGGI Chilli Sauce Now Made Exclusively with 100% Malaysian-Grown Chillies

    Supporting Local Farmers: MAGGI Chilli Sauce Now Made Exclusively with 100% Malaysian-Grown Chillies

    YB Tuan Haji Akmal Nasrullah Bin Haji Mohd Nasir, Minister of Economy, today conducted an official working visit to the IPRINTAN Putrajaya Project to witness the progress of the national food security initiative spearheaded by Nestlé Malaysia. The visit highlighted the success of structured farmer partnerships in enhancing national food self-sufficiency while providing sustainable economic opportunities for the B40 community.

    During the visit, the Minister was briefed on the significant socio-economic impact of the high-yield chilli farming initiative. The project, which is integrated into Nestlé Malaysia’s local supply chain, has demonstrated substantial improvements in farmer productivity and income levels. This collaboration is a key component of the Nestlé Chilli Club (NCC), a long-standing contract farming programme established in 1995.

    Strengthening the National Food Supply Chain

    The contract farming initiative currently supports local farmers across 12 sites in Kelantan, Selangor, Putrajaya, and Johor, covering a total of 146 acres. This strategic programme provides farmers with income security, professional skills development, and stable market demand.

    A major milestone was announced during the visit: the Nestlé Chilli Club now fulfills 100% of the fresh chilli requirements for the locally produced MAGGI Chilli Sauce. This achievement reinforces Nestlé Malaysia’s commitment to sustainable, locally sourced food production and the reduction of reliance on imports.

    Economic Empowerment for B40 Smallholders

    Data from the IPRINTAN Putrajaya project indicates that participating farmers earn an average monthly income of approximately RM3,000. Currently in its fifth cycle (2026), the project has successfully produced more than 200 tonnes of chillies, with an estimated market value of RM1.5 million.

    Mr. Juan Aranols, Chief Executive Officer of Nestlé Malaysia, stated:

    “Supporting the livelihoods of local farmers is integral to both our value chain and the nation’s food security agenda. Our long-term partnerships with farming communities and government stakeholders, including our collaboration with IPRINTAN under the Ministry, reflect our shared responsibility to build a more resilient food system while empowering B40 households.”

    Investment in Regenerative Agriculture

    To ensure the long-term viability of the farms, Nestlé Malaysia provides participants with intensive training in regenerative agricultural practices. These eco-friendly techniques enhance soil health and farm productivity, ensuring high-quality, traceable produce for Nestlé’s manufacturing value chain.

    The initiative has seen consistent growth since its inception in Kelantan in 1995. It expanded to Selangor in 2021 with the support of Pertubuhan Peladang Kawasan Kuala Langat and further evolved in 2025 with a modern greenhouse project in collaboration with Chin Siam Chiap (CSS) Johor.

    The ‘Farmer Connect’ Legacy

    Nestlé Malaysia’s commitment to economic resilience is further anchored in its broader Farmer Connect programmes. These initiatives support hundreds of farmers nationwide across various sectors:

    • Rice: Sustainable cultivation and agronomy support in Kedah and Perlis.
    • Cocoa: Responsible sourcing in partnership with the Malaysian Cocoa Board in Sabah and Sarawak.
    • Coffee: Capacity building and farming programmes in Kedah and Gua Musang, Kelantan.

    Guided by its Creating Shared Value (CSV) approach, Nestlé Malaysia remains dedicated to building a sustainable food future by strengthening local sourcing and fostering resilient supply chains.

  • Nestlé Malaysia and IIUM Kuantan Partner to Strengthen Halal STEM Education

    Nestlé Malaysia and IIUM Kuantan Partner to Strengthen Halal STEM Education

    Nestlé Malaysia has reaffirmed its commitment to strengthening Malaysia’s Halal ecosystem and developing future-ready talent through a new strategic partnership with the Kulliyyah of Science, International Islamic University Malaysia (IIUM) Kuantan. This collaboration was formalised through a Memorandum of Understanding (MoU) aimed at advancing Halal Science, Technology, Engineering, and Mathematics (STEM) education, marking a significant step in bridging the gap between industry and academia.

    The MoU signing took place during the Halal STEM Expo held at the IIUM Kuantan campus, which gathered around 500 participants, including upper secondary school students from across Pahang. The initiative reflects both parties’ shared vision of equipping young Malaysians with the knowledge and skills needed to thrive in the rapidly evolving Halal industry, which continues to grow as a key global economic sector.

    Under this partnership, IIUM Kuantan will develop specialised educational modules with support from Nestlé Malaysia, alongside hands-on competitions designed to provide students with real-world learning exposure. The Halal STEM Expo served as a platform for interactive learning, featuring experiments, exhibition booths, knowledge-sharing sessions, and innovation-driven competitions that encouraged student participation and creativity.

    [From left] Assoc. Prof. Dr. Erna Normaya Abdullah, Chairperson of Halal STEM Expo 2026 and Head of SuNCoM, Kulliyyah of Science, International Islamic University Malaysia (IIUM) Kuantan, Prof. Dr. Kamaruzzaman Yunus, Dean, Kulliyyah of Science, Assoc. Prof. Dr. Mohd. Arifin bin Kaderi, Vice Director, IIUM Kuantan, Dato’ Mohamad Nizar Najib, State Executive Councillor for Investment, Industrial Development, Science, Technology and Innovation of Pahang, representing the Chief Minister of Pahang, Raja Nurmaria Murni, Executive Director, Group Corporate Affairs for Malaysia and Singapore, Nasrul Hadi Mohamed Nor, Head of Halal Affairs, Nestlé Malaysia and Siti Hazlin Jantan, Halal Operation Manager, Nestlé Malaysia at the Memorandum of Understanding (MoU) signing with the Kulliyyah of Science, IIUM Kuantan to advance Halal Science, Technology, Engineering, and Mathematics (STEM) education for young Malaysians.

    Beyond student engagement, the collaboration also includes broader academic and industry initiatives such as joint research in Halal science and food innovation, participation in conferences and workshops, as well as co-authored publications. These efforts aim to strengthen academic-industry linkages while fostering innovation and building a strong talent pipeline for the Halal sector.

    Speaking on the initiative, Nasrul Hadi Mohamed Nor, Head of Halal Affairs at Nestlé Malaysia, emphasised that the company’s commitment to Halal goes beyond compliance, focusing instead on nurturing talent and sparking interest in STEM fields through a Halal lens. He highlighted that such programmes align with national aspirations to increase student interest in STEM education while positioning Malaysia as a global Halal hub.

    Participants from Sekolah Menengah Kebangsaan Peramu Jaya, Pekan presenting a STEM project at the Halal STEM Expo at IIUM Kuantan to Raja Nurmaria Murni, Executive Director, Group Corporate Affairs for Malaysia and Singapore [third from right], showcasing an innovative natural soap based on tomatoes. The project incorporated Halal STEM principles by utilising only Halal-sourced ingredients, while also aligning with Toyyib values through its strong emphasis on sustainability and environmental stewardship.

    Meanwhile, Assoc. Prof. Dr. Erna Normaya Abdullah, Chairperson of the Halal STEM Expo 2026 and Head of SuNCoM at IIUM Kuantan, described the collaboration as a reflection of the university’s commitment to integrating knowledge, values, and holistic human development. She noted that the partnership is rooted in the Tawhidic philosophy, which emphasises the unity of knowledge and purpose in education.

    One of the key highlights of the expo was the “Halal Frontier Talk”, a panel discussion featuring representatives from Nestlé Malaysia and the Department of Islamic Development Malaysia (JAKIM), offering students insights into industry practices and career opportunities within Halal STEM fields. The event also featured the Innovate Challenge, where students developed innovative prototypes focused on sustainability and aligned with Halal principles, with Nestlé Malaysia contributing as judges and mentors.

    [From right] Nasrul Hadi Mohamed Nor, Head of Halal Affairs, Nestlé Malaysia, with participants of the Halal STEM Expo, where Nestlé Malaysia also served as judges and shared industry expertise, providing real-world insights into Halal manufacturing practices.

    Additionally, interactive exhibition booths allowed students to explore Nestlé Malaysia’s Halal value chain, providing a closer look at how STEM disciplines are applied across food production and compliance processes. This hands-on exposure helped participants better understand the practical applications of science and technology within the Halal industry.

    The MoU marks the beginning of a long-term collaboration between Nestlé Malaysia and IIUM Kuantan, with multiple initiatives planned over the next two years. Both parties aim to empower students, promote innovation, and strengthen Malaysia’s position as a leader in the global Halal ecosystem through education and industry collaboration.

  • Nestlé for Healthier Kids Marks 15 Years of Impact, Strengthening Nutrition Education for Malaysian Children Nationwide

    Nestlé for Healthier Kids Marks 15 Years of Impact, Strengthening Nutrition Education for Malaysian Children Nationwide

    As part of its commitment to promoting healthier lifestyles among young Malaysians, the Nestlé for Healthier Kids (N4HK) programme recently marked its 15th anniversary with a celebration at Sekolah Kebangsaan Jalan Empat in Bandar Baru Bangi. The event gathered representatives from the Ministry of Education Malaysia (MOE), the Nutrition Society of Malaysia (NSM), teachers, parents, and students to commemorate this milestone and reaffirm the strong partnership that has supported the programme’s impact over the years. Since its launch in 2010, N4HK has grown to become one of the nation’s longest-running school-based nutrition education initiatives, reaching more than 220,000 students across 865 schools nationwide.

    The programme equips children aged seven to twelve with essential knowledge on balanced nutrition, physical activity, and proper hygiene through interactive learning modules conducted by registered nutritionists. As N4HK looks towards the future, it aims to reach 500,000 primary school students by 2030, reinforcing its mission to help children and families build lasting healthy habits. The programme’s reach is further strengthened through N4HK PARENPRO, an initiative designed to involve parents and caregivers by bridging nutrition knowledge gaps and encouraging healthier choices at home. By combining school-based education with parental involvement, Nestlé ensures that nutrition learning is practical, consistent, and extends beyond the classroom environment.

    The children of SK Jalan Empat, Bandar Baru Bangi, taking part in fun nutrition education activities at the 15-year celebration of Nestlé’s N4HK Programme, together with [Far left] YM Raja Nurmaria Murni, Executive Director of Corporate Affairs, Nestlé Malaysia, and [Back row, second from right] En Suhaimee Bin Sulaiman, Chief Assistant Director, Student Affairs Management Sector, Daily School Management Division, Ministry of Education Malaysia

    YM Raja Nurmaria Murni, Executive Director of Group Corporate Affairs at Nestlé Malaysia, expressed that celebrating 15 years of N4HK is a significant milestone that reflects the thousands of children, parents, and educators who have benefitted from the programme. She emphasised Nestlé’s commitment to expanding its reach to half a million students by 2030 while deepening engagement with parents through N4HK PARENPRO. She reiterated that the overarching goal is to make good nutrition a practical and accessible part of daily life for all Malaysians.

    Highlighting Malaysia’s broader nutritional challenges, Ms. Wong Mei Ching, Group Corporate Nutrition Manager at Nestlé Malaysia, explained that the country continues to face a triple burden of malnutrition including undernutrition, overnutrition, and micronutrient deficiencies. National findings reveal that more than 90 percent of adults and children do not consume adequate fruits, vegetables, and whole grains. Calcium and vitamin D deficiencies remain widespread, while dietary fibre intake is significantly below recommended levels across all age groups. She noted that these nutritional gaps underscore the urgent need for balanced diets featuring nutrient-rich foods. Through the N4HK programme, Nestlé aims to instil healthier eating habits early in life while empowering parents with tools such as meal planning guidance, portion control tips, and engaging educational activities that support positive eating behaviours at home.

    Nestlé’s N4HK Programme equips primary school children with essential knowledge on balanced nutrition, physical activity and good hygiene through engaging interactive learning modules conducted by registered nutritionists.

    Professor Dr. Mahenderan Appukutty, President of the Nutrition Society of Malaysia, added that the organisation is proud to have collaborated with Nestlé and the Ministry of Education over the past 15 years. He emphasised that combining science-based nutrition knowledge with interactive learning enables children to understand the importance of balanced eating and active living, helping lay the foundation for a healthier future generation.

    The anniversary celebration featured a series of interactive activities designed for both parents and children. Parents participated in a nutrition talk led by an NSM registered nutritionist and engaged in hands-on sessions such as “Build Your Healthy Plate” and “Smart Swaps for Healthier Choices.” Children meanwhile enjoyed fun learning experiences that included nutrition-themed games, aerobics sessions, and a burger-making activity. These activities encapsulated the core intention of the N4HK programme to make nutrition education engaging, inclusive, and impactful for all ages.

    Commemorating 15 years of the Nestlé For Healthier Kids Programme (N4HK) fostering healthier lifestyles among young Malaysians, reaching over 220,000 students across 865 schools nationwide to date. [Front row, left to right] Pn Nisi Fazirawati, Senior Assistant for Co-Curriculum of SK Jalan Empat; En Azhar Bin Shafiei, Assistant District Education Officer, Student Affairs Unit, Hulu Langat District Education Office; En Suhaimee Bin Sulaiman, Chief Assistant Director, Student Affairs Management Sector, Daily School Management Division, Ministry of Education Malaysia; YM Raja Nurmaria Murni, Executive Director of Corporate Affairs, Nestlé Malaysia; and Professor Dr. Mahenderan Appukutty, President of the Nutrition Society of Malaysia, with students, parents and teachers of SK Jalan Empat, Bandar Baru Bangi.

    Aligned with Nestlé’s global ambition to help 50 million primary school students live healthier lives by 2030, the Nestlé for Healthier Kids programme continues to create meaningful and lasting impact. Through its efforts, Nestlé remains committed to supporting good health, nutritional wellbeing, and the development of healthier future generations in Malaysia.

  • Young Malaysians Inspire Nation with Creativity at Koko Kraf Club 2025 National Finale

    Young Malaysians Inspire Nation with Creativity at Koko Kraf Club 2025 National Finale

    Young Malaysians showcased their creativity and visions for the future at the Koko Kraf Club 2025 National Grand Finale, an inspiring initiative themed “Future For My Country.” This programme, a collaboration between Nestlé Malaysia and the Ministry of Education, has grown into a nationwide movement that nurtures self-expression, teamwork, and imagination among primary school children through hands-on collage activities.

    Now in its second year, the programme saw a remarkable increase in participation, with 12,507 students from 149 districts and 925 schools joining, compared to 3,633 students in the pilot year of 2024. The Grand Finale brought together 15 finalist teams representing five zones: Central, North, South, East Coast, and East Malaysia/Borneo. Each team, composed of three students aged 10 to 12, created collages that expressed their hopes for Malaysia’s future using vibrant colours and recyclable materials such as cereal boxes, fabric, yarn, and magazines. Among the creative concepts showcased were greener communities and futuristic science and technology.

    [From left] Teacher of the winning team Fazita Binti Mohammad; Chief Executive Officer (CEO) of Nestlé Malaysia Juan Aranols; and YB Tuan Wong Kah Woh, Deputy Minister of Education, with the winners of the Koko Kraf Club 2025 Grand Finale — Hana Uzma Binti Noramin, Ulya Mardhiyyah Binti Ahmad Mustaffa and Tuan Siti NurFatihah Binti Tuan Azham Zamiri from Sekolah Kebangsaan (SK) Kompleks Mengabang Telipot, Terengganu — together with Tuan Ithnin bin Mahadi, Director of the Sports, Co-Curricular and Arts Division, Ministry of Education, and fellow teachers from SK Kompleks Mengabang Telipot.

    The national champions, Ulya Mardhiyyah Bt Ahmad Mustaffa, Tuan Siti NurFatihah Bt Tuan Azham Zamiri, and Hana Uzma Binti Noramin from Sekolah Kebangsaan (SK) Kompleks Mengabang Telipot, Terengganu, impressed judges with a collage depicting an underwater city that preserved the Earth’s greenery. The artwork also highlighted the importance of knowledge as a key to progress. The students shared, “Joining the Koko Kraf Club was really fun! We wanted our collage to show the Malaysia we dream about. This competition taught us that everyone’s ideas are important, and when we share and listen, we can create something even better.”

    YB Tuan Wong Kah Woh, Deputy Minister of Education, highlighted the significance of artistic programmes in holistic student development, saying that such initiatives not only uncover talent but also build skills that transcend personal boundaries. Mr Juan Aranols, Chief Executive Officer of Nestlé Malaysia, added that the programme complements Nestlé Koko Krunch’s mission of providing nourishing breakfasts while inspiring children to express their creativity and imagination through art. Mr Philip Joe, Business Executive Officer of Nestlé Breakfast Cereals Malaysia, noted that the surge in participation this year was very encouraging and praised the finalists for their inspiring artworks.

    [Back row, centre from left] CEO of Nestlé Malaysia Juan Aranols, YB Tuan Wong Kah Woh, Deputy Minister of Education, and Tuan Ithnin bin Mahadi, Director of the Sports, Co-Curricular and Arts Division, Ministry of Education, with the 15 finalist teams of the Koko Kraf Club 2025, representing their respective states in the Grand Finale with their creative collages.

    The winning team’s teacher, Fazita Binti Mohammad, expressed pride in her students’ journey from school-level preparation to representing their state at the National Grand Finale, highlighting the positive values and excitement fostered through the competition.

    The Koko Kraf Club 2025 programme began with district-level submissions, featuring two categories: Category A (7–9 years) and Category B (10–12 years). Winners from Category B progressed to regional competitions with 80 groups nationwide, and the top 15 teams advanced to the National Grand Finale. The competition encouraged children to envision their aspirations at different levels, progressing through the themes “Future For Me” at district level, “Future For My Family” at regional level, and “Future For My Country” at the national level, celebrating creativity and unity across Malaysia.

    The Grand Finale also included a public Arts & Craft Area, where parents, teachers, and non-participating children could join in creative activities such as Perler bead crafting and bracelet making, turning the event into a full day of shared joy and inspiration for the community.

  • Bersatu Demi Lautan: Nestlé, UMT dan LKIM Perkukuh Usaha Lindungi Alam dan Komuniti Nelayan

    Bersatu Demi Lautan: Nestlé, UMT dan LKIM Perkukuh Usaha Lindungi Alam dan Komuniti Nelayan

    Nestlé Malaysia terus memperkukuh komitmennya terhadap pemeliharaan alam sekitar dan kesejahteraan komuniti apabila berganding bahu dengan Universiti Malaysia Terengganu (UMT), Lembaga Kemajuan Ikan Malaysia (LKIM) dan komuniti nelayan tempatan dalam Program Pembersihan Pantai dan Bawah Laut 2025. Diadakan di Pantai Tok Jembal, Terengganu, inisiatif ini menghimpunkan lebih 350 sukarelawan termasuk kakitangan Nestlé, pelajar UMT, wakil LKIM dan dibantu Agensi Penguatkuasaan Maritim Malaysia untuk membersihkan persekitaran pantai serta laut yang menjadi sumber rezeki penduduk setempat.

    Antara aktiviti yang dijalankan termasuklah pembersihan kawasan pantai, penyingkiran pukat hantu dari dasar laut, membuang teritip dari bot nelayan, baik pulih pondok nelayan dan pengedaran barangan keperluan asas kepada keluarga nelayan. Usaha ini merupakan sebahagian daripada program Nestlé Sayang Komuniti, sebuah inisiatif sukarelawan korporat yang bertujuan memulihkan persekitaran serta membina kesedaran awam terhadap isu pencemaran marin yang semakin kritikal.

    Sukarelawan membentuk barisan untuk menyalurkan sisa marin yang dikumpul ke satu lokasi khas bagi tujuan penimbangan dan pengasingan, selepas aktiviti pembersihan berjaya dilaksanakan di Pantai Tok Jembal.

    Sukarelawan dari Nestlé dan pasukan Ocean Heroes UMT turut menyelam di perairan Pulau Bidong bagi menyingkirkan pukat hantu yang membahayakan terumbu karang dan ekosistem marin. Penyelidik UMT melaksanakan audit sisa untuk mengumpul data penting berkaitan sisa laut, yang akan digunakan dalam kajian jangka panjang demi perlindungan biodiversiti marin.

    Terumbu karang yang menghiasi pesisir Terengganu bukan sahaja habitat marin yang kaya tetapi juga kawasan penangkapan ikan utama bagi negeri itu. Namun, kawasan ini kini antara yang paling terjejas akibat sisa plastik yang mengalir ke laut. Kajian menunjukkan Malaysia antara negara tertinggi dari segi pendedahan kepada mikroplastik melalui makanan laut, memberi isyarat jelas bahawa pencemaran ini membawa risiko kesihatan yang serius dan memerlukan tindakan segera.

    Sukarelawan Nestlé membantu membina dan mengecat pondok nelayan di Pantai Tok Jembal bagi memberikan wajah baharu untuk kegunaan komuniti setempat.

    Ketua Pegawai Eksekutif Nestlé Malaysia, En. Juan Aranols berkata, pendekatan Menjana Nilai Bersama menjadi teras kepada segala inisiatif syarikat. Nestlé komited untuk mencapai keneutralan plastik dengan bekerjasama rapat bersama pihak berkepentingan tempatan demi menyingkirkan sisa dari alam sekitar sambil membudayakan amalan lestari di seluruh rantaian nilai. Menurut beliau, kolaborasi yang dijalankan di Terengganu ini mencerminkan hasrat Nestlé untuk bukan sahaja melindungi alam semula jadi, malah menyokong kehidupan komuniti yang bergantung kepadanya. Katanya lagi, kehadiran mikroplastik dalam rantaian makanan menambahkan urgensi kepada inisiatif seperti ini, yang penting untuk jaminan makanan dan kelestarian jangka panjang.

    Sementara itu, Prof. Madya Dr. Yusof Shuaib Ibrahim, ketua kumpulan penyelidik Microplastics Research Interest Group (MRIG) UMT, menyatakan kerjasama dengan Nestlé telah membolehkan hasil penyelidikan diterjemah kepada impak dunia sebenar. Penyingkiran pukat hantu dan sampah laut bukan sahaja membantu pemulihan ekosistem tetapi turut menjamin sumber pendapatan nelayan yang terkesan akibat pencemaran. Inisiatif ini, katanya, memperkukuh kesedaran alam sekitar dan membuka jalan ke arah penjagaan marin yang lebih mampan di Malaysia.

    Encik Juan Aranols, Ketua Pegawai Eksekutif Nestlé Malaysia, bersama UMT dan dengan sokongan APMM berjaya mengeluarkan jaring hantu dari dasar laut bagi membantu memulihkan habitat marin serta melindungi terumbu karang daripada kerosakan.

    Selain di Terengganu, Nestlé turut menggerakkan 190 kakitangan lain di lokasi berbeza termasuk di Pantai Kelanang (Selangor), Pantai Teluk Senangin (Perak) dan Pantai Tanjung Aru (Sabah) bagi meneruskan misi besar-besaran menangani isu pencemaran plastik. Semua sisa yang dikutip telah diproses dengan bertanggungjawab, dihantar kepada pengitar semula bertauliah atau kemudahan pelupusan yang diluluskan.

    Sepanjang program tahun ini sahaja, sekitar 2 tan sisa telah berjaya dikumpulkan. Sejak diperkenalkan pada 2019, inisiatif pembersihan pantai dan bawah laut anjuran Nestlé ini telah mengeluarkan hampir 17 tan sisa dari perairan Malaysia, membuktikan impak berterusan dalam usaha menjaga alam sekitar.

    Nestlé Sayang Komuniti (sebelum ini dikenali sebagai Nestlé Cares) merupakan platform rasmi syarikat untuk menyatukan usaha sukarelawan kakitangan dalam menyumbang semula kepada komuniti dan alam sekitar. Melalui kerjasama erat bersama komuniti tempatan dan rakan strategik, Nestlé Malaysia kekal komited dalam mendukung kelestarian alam, pemulihan ekosistem serta kesejahteraan masyarakat dalam mendepani cabaran perubahan iklim dan krisis pencemaran yang semakin genting.

  • Nestlé Malaysia Perluas Program Halal@School: Melaka Jadi Pemacu Kesedaran Gaya Hidup Halal di Peringkat Negeri

    Nestlé Malaysia Perluas Program Halal@School: Melaka Jadi Pemacu Kesedaran Gaya Hidup Halal di Peringkat Negeri

    Dengan komitmen berterusan untuk memperkukuh peranannya sebagai peneraju dalam sektor Halal dan pembangunan komuniti, Nestlé Malaysia telah melancarkan program Halal@School peringkat negeri yang pertama di Melaka. Inisiatif ini menandakan satu lagi langkah penting dalam usaha syarikat untuk menyemai kefahaman mengenai konsep Halal dan amalan pemakanan sihat dalam kalangan generasi muda Malaysia.

    Majlis pelancaran rasmi berlangsung di Sekolah Kebangsaan Kerubong dan berjaya menghimpunkan lebih 500 murid daripada enam buah sekolah. Pelajar-pelajar ini menyertai pelbagai aktiviti interaktif yang menyentuh aspek penting Halal, keselamatan makanan dan pemakanan seimbang. Sesi perkongsian, kuiz dan acara istimewa Perlumbaan Halal Explore Race diadakan bagi menjadikan pengalaman pembelajaran lebih menyeronokkan sambil memperkukuh pemahaman terhadap prinsip Halal sebagai gaya hidup berasaskan integriti, kesihatan dan hormat-menghormati.

    Program Halal@School yang diperkenalkan sejak 2018 melalui kerjasama dengan Institut Fatwa dan Halal (iFFAH), Universiti Sains Islam Malaysia (USIM), menjadi sebahagian daripada pendekatan menyeluruh Nestlé dalam memperkasa komuniti dan menyebarkan ilmu pemakanan secara inklusif. Pelaksanaan program ini di Melaka mencerminkan kejayaan perluasan dari peringkat daerah ke negeri, sekaligus menandakan permulaan kepada pelibatan yang lebih besar di negeri-negeri lain.

    Menurut Nasrul Hadi Mohamed Nor, Ketua Hal Ehwal Halal Nestlé Malaysia, tanggungjawab sosial korporat mereka merangkumi bukan sahaja penghasilan produk berkualiti tinggi tetapi juga sumbangan yang memberi makna kepada masyarakat. Beliau menekankan bahawa program ini memberi peluang kepada murid-murid untuk mendalami nilai-nilai Halal dalam cara yang mudah diakses, praktikal dan menyeronokkan, di samping menggalakkan gaya hidup sihat dan beretika.

    Sehingga kini, Halal@School telah melibatkan lebih 5,400 murid di 166 sekolah seluruh negara. Pada tahun 2024 sahaja, tiga siri program telah dijalankan di Putrajaya, Johor dan Kedah dengan penyertaan lebih 1,100 murid. Pelaksanaan di Melaka menjadi titik mula kepada fasa baharu, dengan perancangan melibatkan negeri-negeri Pantai Timur dan Utara menjelang akhir 2025.

    Satu aspek penting program tahun ini adalah keterangkuman, di mana murid-murid beragama Islam dan bukan Islam digalakkan menyertai bersama. Pendekatan ini bertujuan memupuk pemahaman merentas budaya dan agama, di samping menanam nilai-nilai penggunaan beretika dan berkelestarian sejak usia muda.

    Pengetua SK Kerubong, Puan Rahayu Binti Mohd Thith, melahirkan rasa syukur kerana sekolah mereka dipilih menjadi tuan rumah kepada program yang begitu bermakna ini. Beliau percaya bahawa pendidikan tentang Halal dan pemakanan sihat wajar dikongsi tanpa mengira latar belakang agama, kerana ia menyumbang kepada kesejahteraan menyeluruh dan pembangunan sahsiah pelajar yang sihat, bijak dan bertanggungjawab.

    Salah seorang murid yang turut serta, Nur Yasmin Arissa Khairin Bt. Mohd Raziq, berkongsi keterujaannya menyertai Perlumbaan Halal yang menyeronokkan. Beliau mengakui bahawa belajar melalui permainan menjadikan topik Halal dan pemakanan lebih mudah difahami, serta memberi ruang kepada kreativiti dan penglibatan aktif, berbeza daripada pembelajaran konvensional di bilik darjah.

    Sebagai sebahagian daripada komitmen Nestlé dalam pendekatan Mencipta Nilai Bersama, Halal@School merupakan antara inisiatif utama syarikat dalam memperkasakan masyarakat melalui pendidikan dan pemerkasaan nilai murni. Usaha ini selari dengan misi Nestlé untuk menyediakan produk Halal dan berkhasiat yang dibuat di Malaysia oleh rakyat Malaysia, untuk kesejahteraan semua rakyat Malaysia.