Spreading Festive Cheers by Federal Hotels International

To celebrate the spirit of the holy month of Ramadhan, the Management Staff of Federal Hotels International (FHI) and FHI Group of Hotels namely The Federal Kuala Lumpur, Hotel Capitol Kuala Lumpur and Tribeca Serviced Suites Bukit Bintang come together to spread the festive cheers to children from the Pusat Jagaan Kasih Murni (formerly known as Rumah Kasih Harmoni) at the Kontiki Restaurant of The Federal Kuala Lumpur on Friday, 10 May 2019.

Ms Ooi Lee Ping, Director of Group Marketing, Sales Business Development and Operations of Federal Hotels International said “The holy month of Ramadhan is a time for tradition, a time of sharing and giving. We are most happy to share this meaningful berbuka puasa with the children of Pusat Jagaan Kasih Murni. Meeting the children, talking to them and getting to know them is incredibly rewarding and truly promoted the spirit of Ramadan. We wanted the children to know that we care and remember them during this special festive season. We hope that this gift from our hearts will continue to bring more smiles, joy and happiness all round as there is no greater joy than be able to warm the hearts, spread good cheer and bring a smile to the children. There is no greater joy than seeing smiles on the faces of the children. This annual Festive Charity event is part of our FHI Group’s continuous Sharing Caring Community Commitments, and it gives us the opportunity to share our warm gracious Malaysian Hospitality with the children. We have always encouraged our Teams to help Make A Difference. It is a joy to berbuka puasa together with the children. We hope the Children will enjoy our Citarasa Malaysia Buffet Dinner. “

Our Team of Chefs from The Federal Kuala Lumpur have prepared a sumptuous barbeque buffet dinner spread of wer 100 traditional dishes to choose from featuring a mammoth spread of authentic Kampung delicacies and traditional delights complemented with favourite local flavours at the Kontiki Restaurant. The tempting delicacies will also feature our well-beloved local recipes from traditional favourites to the famed hawker fares; including ever-lasting favourites from Tunku’s Kitchen belonging to Malaysia’ beloved first Prime Minister, Y.T.M. Tunku Abdul Rahman Putra Al Haj. There are 8 menus to rotate daily. The scrumptious buffet offers varieties of local and continental savouries to stir your palate. Start off the menu with appetizers that include Gado Gado, Rojak Buah, UlamUlam Kampong, Selection of Ikan Masin, Tauhu Sumbat Anika, Pulut Kuning, Lemang, Ketupat dengan Serunding, Pegedil Daging, Acar Buah Acar Rampai, Tempeh Goreng Pedas, Telur Masin, Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal, Ketam Goreng, Ikan Kukus, Stirfried Malay Delights, Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge, Kerabu Kacang Panjang, Kerabu Jantung Pisang. Over at the BBQ Cylinder Station, the items include the hard shell prawn, tiger prawn, fresh water prawn, crabs, mussel, sotong kembong fish, Pari (stingray) fish, chicken wing, chicken liver, chicken gizzard, chicken drumstick, beef tenderloin, whole lamb, taufu bakar, Beef chicken satay, otak-otak, amongst other on the list offered. Gerai-gerai makanan style action stalls will be set up besides the poolside complete with pelita and lights to further hike up the festive atmosphere. The stalls include Sup Gearbox/Sup Campur, nasi bukhari, lok-lok; lamb chicken with Lebanese bread or pita bread; murtabak with kari ayam; Roti Canai; Rojak Sotong Kanjung; assorted dim sum; ais kacang, plus the famous Kontiki’s the Tarik and ice cream. Hot dishes include pucuk manis lemak keledek, ikan goreng serai (Tunku’s cuisine), daging kicap dan kacang pis (Tunku’s cuisine), sambal udang petai (Tunku’s cuisine), ayam curry, grilled lamb cutlet on Ratatoille, Labu Masak Lemak Putih, Ikan TEnggiri Asam Pedas, Daging Pedas (Tunku’s Cuisine), Itik Goleh (Tunku’s Cuisine), Lamb Kofta (stick) Indian style, Hungarian Beef Goulash, Telur Cuka (Tunku’s Cuisine), Ketam Masak Sos Tomato (Tunku’s Cuisine), ayam masak kuning (Tunku’s Cuisine), Paru Goreng Sambal, Kari Kambing, Telur Sambal, Braised beef stripe with vegetables, Fried fish dumpling with tau kan, Udang Rendang, Daging Kurma Berkentag, Ayam Masak Kicap (Tunku’s cuisine), Sotong Masak Kuning dengan Ubi Kentang (Tunku’s Cuisine); Char Grilled Minute Steak Glazed with Mustard Grain Sauce and fried onion, Ikan Patin Tempoyak Pucuk Paku; Udang Goreng Manis (Tunku’s Cuisine), Ayam Masak Kicap (Tunku’s Cuisine), Daging Padprik, Opor Ayam (Tunku’s Cuisine); Udang Masak Lemang dengan Belimbing, Pan fried Fish Fillet with saffron sauce; braised duck Chinese style, Mussel Masak Tauci plus many many more! Mouthwatering desserts include the 20 types of Malay Kuih; dodol kampong; wajid kampong; assorted French pastries; jelly in glasses, mousse in glasses, Malaysian fresh fruits plus many more. In this joyous occasion, the hotel management team from Federal Hotels International, The Federal Kuala Lumpur, Hotel Capitol Kuala Lumpur and Tribeca Serviced Suites will present the “Selamat Menyambut Butan Ramadhan Al-Mubarak” Cake to the home of Pusat Jagaan Kasih Murni (formerly known as Rumah Kasih Harmoni) and distribute raya packets to the children of Pusat Jagaan Kasih Murni.

To celebrate the spirit of the holy month of Ramadhan, the Management and Staff of Federal Hotels International, The Federal Kuala Lumpur, Hotel Capitol Kuala Lumpur and Tribeca Serviced Suites Bukit Bintang wish all our Muslim friends families the blessings of Ramadhan.

Selamat Berbuka Puasa and Selamat Bersahur.

For further information, please visit website: www.fhihotels.com and www.ten-room.s.com.