CITRARASA MALAYSIA MENU

COLD APPERTIZED, SALAD AND CONDIMENTS

Sashimi & Assorted Sushi

Gado Gado, Rojak Buah, Ulam-Ulam Kampong,

Selection of Ikan Masin, Tauhu Sumbat Anika, Pulut Kuning, Lemang, Ketupat dengan Serunding,

Pegedil Daging, Acar Buah Acar Rampai, Tempeh Goreng Pedas, Telur Masin,

Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal

Ketam Goreng, Ikan Kukus, Stir-fried Malay Delight x 4 Assorted Western Cold Cut Platter x 3 Assorted Chinese Cold Cut Platter x 4

Mixed Salad x 6,

Plain Salad x 8, with a Wide Variety of Dressing.

Mango Chutney, Budu, Sambal Belacan, Cencaluk, Spicy Tomato Chutney, Tempoyak, Keropok x 4 Jenis, Papadam x 2 Jenis.

Selection of Malay Fruit Pickle (Jeruk),

KERABU (12 JENIS)

Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge

Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur

SIDINGS

Dates x 2

B.B.Q (DEEPFRIED) STATION

Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish,

Chicken Wing, Chicken Liver, Chicken Gizzard, Chicken Drumstick, Chicken Satay, Beef Satay, Sausages, Sweet

Corn, Tau Fu Bakar, Otak-Otak, Keropak Lekor,

Deep-fried Sweet Potatoes, Yam and Bananas (Pastry)

CARVING

Whole Lamb, Beef Tenderloin

PASAR MALAM

Ayam Tempayan / Condiments

Hot Soup in Bowl (Mixed Seafood, Seasonal Vegetables & Noodles)

Fried Choy Tau Kuih

Char Kuih Teow

Sup Gearbox with Condiments

Nasi Bukhari, Nasi Kerabu w/ Condiments, Bubur Lambuk

Lamb & Chicken with Lebanese Bread or Pita Bread Roti John, Murtabak, Roti Canai with Condiments

Air Syrup x 4

Ais Kacang/Cendol

Ice Cream with Condiments

Teh Tarik

Prawn Mee

SOUP

Cream of Mushroom

Four Treasure with Crabmeat

HOT DISHES

Pucuk Manis Lemak Ketedek

Ikan Goreng Serai (Tunku’s Cuisine)

Daging Kicap dan Kacang Pis (Tunku’s Cuisine)

Sambal Udang Petai (Tunku’s Cuisine)

Ayam Curry

Braised Assorted Mushroom with Vegetable

Fried Squid with Dried Chili

Grilled Lamb Cutlet on Ratatouille

Roasted Duck with Quick Orange Sauce

Spaghetti Bolognaise Potato Masala

Braised Beancurd with Seafood

Paru (stick) dengan Sambal Kacang

Dalca Kambing

Mussel Masak Pedas Asam

Fried Yee Mee

Nasi Daging

Nasi Putih

DESSERT

20 Types Malay Kuih Dodol Kampung Wajid Kampung

Agar-Agar X 3 Types

Pudding Buah (Mango and Honey Dew)

Assorted French Pastries X 8 Types

Bubur x 2 (Chef Choice)

Bread & Butter Pudding

Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses

Malaysian Fresh Fruits

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