COLD APPERTIZED, SALAD AND CONDIMENTS Sashimi & Assorted Sushi Gado Gado, Rojak Buah, Ulam-Ulam Kampong, Selection of Ikan Masin, Tauhu Sumbat Anika, Pulut Kuning, Lemang, Ketupat dengan Serunding, Pegedil Daging, Acar Buah Acar Rampai, Tempeh Goreng Pedas, Telur Masin, Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal Ketam Goreng, Ikan Kukus, Stir-fried Malay Delight x 4 Assorted Western Cold Cut Platter x 3 Assorted Chinese Cold Cut Platter x 4 Mixed Salad x 6, Plain Salad x 8, with a Wide Variety of Dressing. Mango Chutney, Budu, Sambal Belacan, Cencaluk, Spicy Tomato Chutney, Tempoyak, Keropok x 4 Jenis, Papadam x 2 Jenis. Selection of Malay Fruit Pickle (Jeruk), KERABU (12 JENIS) Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur SIDINGS Dates x 2 B.B.Q (DEEPFRIED) STATION Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish, Chicken Wing, Chicken Liver, Chicken Gizzard, Chicken Drumstick, Chicken Satay, Beef Satay, Sausages, Sweet Corn, Tau Fu Bakar, Otak-Otak, Keropak Lekor, Deep-fried Sweet Potatoes, Yam and Bananas (Pastry) CARVING Whole Lamb, Beef Tenderloin PASAR MALAM Ayam Tempayan / Condiments Hot Soup in Bowl (Mixed Seafood, Seasonal Vegetables & Noodles) Fried Choy Tau Kuih Char Kuih Teow Sup Gearbox with Condiments Nasi Bukhari, Nasi Kerabu w/ Condiments, Bubur Lambuk Lamb & Chicken with Lebanese Bread or Pita Bread Roti John, Murtabak, Roti Canai with Condiments Air Syrup x 4 Ais Kacang/Cendol Ice Cream with Condiments Teh Tarik Prawn Mee SOUP Cream of Mushroom Four Treasure with Crabmeat HOT DISHES Pucuk Manis Lemak Ketedek Ikan Goreng Serai (Tunku’s Cuisine) Daging Kicap dan Kacang Pis (Tunku’s Cuisine) Sambal Udang Petai (Tunku’s Cuisine) Ayam Curry Braised Assorted Mushroom with Vegetable Fried Squid with Dried Chili Grilled Lamb Cutlet on Ratatouille Roasted Duck with Quick Orange Sauce Spaghetti Bolognaise Potato Masala Braised Beancurd with Seafood Paru (stick) dengan Sambal Kacang Dalca Kambing Mussel Masak Pedas Asam Fried Yee Mee Nasi Daging Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur x 2 (Chef Choice) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits Post navigation Spreading Festive Cheers by Federal Hotels International New Product Johnson’s Information