COLD APPERTIZED, SALAD AND CONDIMENTS
Sashimi & Assorted Sushi
Gado Gado, Rojak Buah, Ulam-Ulam Kampong,
Selection of Ikan Masin, Tauhu Sumbat Anika, Pulut Kuning, Lemang, Ketupat dengan Serunding,
Pegedil Daging, Acar Buah Acar Rampai, Tempeh Goreng Pedas, Telur Masin,
Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal
Ketam Goreng, Ikan Kukus, Stir-fried Malay Delight x 4 Assorted Western Cold Cut Platter x 3 Assorted Chinese Cold Cut Platter x 4
Mixed Salad x 6,
Plain Salad x 8, with a Wide Variety of Dressing.
Mango Chutney, Budu, Sambal Belacan, Cencaluk, Spicy Tomato Chutney, Tempoyak, Keropok x 4 Jenis, Papadam x 2 Jenis.
Selection of Malay Fruit Pickle (Jeruk),
KERABU (12 JENIS)
Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge
Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur
SIDINGS
Dates x 2
B.B.Q (DEEPFRIED) STATION
Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish,
Chicken Wing, Chicken Liver, Chicken Gizzard, Chicken Drumstick, Chicken Satay, Beef Satay, Sausages, Sweet
Corn, Tau Fu Bakar, Otak-Otak, Keropak Lekor,
Deep-fried Sweet Potatoes, Yam and Bananas (Pastry)
CARVING
Whole Lamb, Beef Tenderloin
PASAR MALAM
Ayam Tempayan / Condiments
Hot Soup in Bowl (Mixed Seafood, Seasonal Vegetables & Noodles)
Fried Choy Tau Kuih
Char Kuih Teow
Sup Gearbox with Condiments
Nasi Bukhari, Nasi Kerabu w/ Condiments, Bubur Lambuk
Lamb & Chicken with Lebanese Bread or Pita Bread Roti John, Murtabak, Roti Canai with Condiments
Air Syrup x 4
Ais Kacang/Cendol
Ice Cream with Condiments
Teh Tarik
Prawn Mee
SOUP
Cream of Mushroom
Four Treasure with Crabmeat
HOT DISHES
Pucuk Manis Lemak Ketedek
Ikan Goreng Serai (Tunku’s Cuisine)
Daging Kicap dan Kacang Pis (Tunku’s Cuisine)
Sambal Udang Petai (Tunku’s Cuisine)
Ayam Curry
Braised Assorted Mushroom with Vegetable
Fried Squid with Dried Chili
Grilled Lamb Cutlet on Ratatouille
Roasted Duck with Quick Orange Sauce
Spaghetti Bolognaise Potato Masala
Braised Beancurd with Seafood
Paru (stick) dengan Sambal Kacang
Dalca Kambing
Mussel Masak Pedas Asam
Fried Yee Mee
Nasi Daging
Nasi Putih
DESSERT
20 Types Malay Kuih Dodol Kampung Wajid Kampung
Agar-Agar X 3 Types
Pudding Buah (Mango and Honey Dew)
Assorted French Pastries X 8 Types
Bubur x 2 (Chef Choice)
Bread & Butter Pudding
Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses
Malaysian Fresh Fruits
About the Author
