Meuseukat is one of the island ‘s traditional cake or some kind of special pineapple dodol.
Meuseukat made of flour and a mixture of pineapple , a unique blend with a distinctive flavor .
Meuseukat very rarely found in the market – traditional markets and sometimes must be booked in advance.
Bohromrom
Bohromrom also known as either duek beudeh cake , this cake made of glutinous rice wrapped in shredded coconut .
The process to make it is very easy just combine flour , salt and hot water then Stir until blended . Lastly,pour cold water , stirring until dough is smooth . Take a teaspoon of dough filled with stuffing materials namely sugar .Round and warm water and pandan leaves to a boil . Put the dough ,lift , roll over the grated coconut and serve.
Keumamah
Keumamah or often called fish food timber is a traditional Aceh and Aceh specialties most in demand by the people of Aceh .
Besides having a delicious and unique taste , the fish is made of tuna that has been boiled , then dried and cut into small slices .
