Mueseukat Meuseukat is one of the island ‘s traditional cake or some kind of special pineapple dodol. Meuseukat made of flour and a mixture of pineapple , a unique blend with a distinctive flavor . Meuseukat very rarely found in the market – traditional markets and sometimes must be booked in advance. Bohromrom Bohromrom also known as either duek beudeh cake , this cake made of glutinous rice wrapped in shredded coconut . The process to make it is very easy just combine flour , salt and hot water then Stir until blended . Lastly,pour cold water , stirring until dough is smooth . Take a teaspoon of dough filled with stuffing materials namely sugar .Round and warm water and pandan leaves to a boil . Put the dough ,lift , roll over the grated coconut and serve. Keumamah Keumamah or often called fish food timber is a traditional Aceh and Aceh specialties most in demand by the people of Aceh . Besides having a delicious and unique taste , the fish is made of tuna that has been boiled , then dried and cut into small slices . Post navigation Accomodations & Hotel at Acheh Bandung