DestinaAsia

Tag: #MalaysianCuisine

  • Laksa…Mana? Festival Galore 2025: A Flavorful Journey Through Malaysia’s Culinary Heritage

    Laksa…Mana? Festival Galore 2025: A Flavorful Journey Through Malaysia’s Culinary Heritage

    MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 invites Malaysians to embark on a flavorful journey celebrating one of the nation’s most cherished culinary treasures, laksa. Organized by OHSOM TV, the festival will take place on 22 and 23 November 2025 at the Main Atrium (Level 1), KLGCC Mall. This two-day event is a vibrant tribute to Malaysia’s multicultural identity, uniting communities through the diverse tastes, stories and heritage found within the many regional expressions of laksa.

    The festival is driven by three core aims: to celebrate Malaysia’s varied laksa traditions by showcasing the unique flavors, ingredients and narratives that distinguish each state’s interpretation; to educate visitors about the origins, authenticity and traditional preparation methods that shape this beloved dish; and to empower youth and local communities through culinary knowledge, demonstrations and skills that help preserve and innovate Malaysia’s traditional food culture. In alignment with MADANI values, UNESCO’s commitment to cultural preservation and the United Nations Sustainable Development Goals, the event underscores food as a powerful medium for sustainability, community development and cultural continuity.

    Live Asam Laksa Demo by Chef Dato’ Ismail Ahmad with YM Tengku Dato’ Dr Hishammuddin Zaizi Bin Y.A.M.  Tengku Bendahara Azman Shah Alhaj

    Taking place from 11:00 AM to 7:00 PM daily, the festival will present a Laksa Galore showcase featuring specialties such as Melaka Nyonya Laksa, Pangkor Laksa, Penang Laksa, Johor Laksa, Sarawak Laksa and Selangor delicacies including Punten with Sambal Ijo and Tat Bengkulu. Each dish will be accompanied by cooking displays, traditional ingredient presentations and tasting sessions that invite visitors to savor authentic flavors and textures.

    The festival also features daily culinary demonstrations and storytelling sessions by some of Malaysia’s most esteemed culinary icons: Professor Dr. Muhammad Shahrim, Chef Dato’ Ismail Ahmad, Chef Debbie Teoh, Chef Muluk (Abdul Muluk Rambli) and Associate Professor Dr. Ahmad Esa Abdul Rahman. Through hands-on presentations ranging from broth preparation and spice-blending techniques to sustainable cooking practices, these experts promise to educate and inspire both aspiring cooks and passionate food enthusiasts.

    MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 is made possible through the collaboration of the Ministry of Education Malaysia, the Ministry of Tourism, Creative Industry and Performing Arts Sarawak, the Department of National Heritage, the Perbadanan Adat Melayu dan Warisan Negeri Selangor (PADAT), KLGCC Mall and the festival’s honoured chefs and culinary experts. Together, these partners share a unified mission to preserve Malaysia’s living heritage, nurture the next generation of culinary custodians and champion sustainability within cultural development.

  • SHANTEA Dessert Debuts at Mid Valley, Showcasing Malaysian Flavors Ahead of Visit Malaysia 2026

    SHANTEA Dessert Debuts at Mid Valley, Showcasing Malaysian Flavors Ahead of Visit Malaysia 2026

    SHANTEA Dessert has officially opened its first outlet at Mid Valley Megamall, introducing a refreshing approach to Malaysian culinary heritage through desserts. By blending beloved local flavors with modern interpretations, SHANTEA marks its debut with a vision to share Malaysia’s unique food culture with the world.

    The opening coincides with preparations for Visit Malaysia 2026, a campaign where food and cultural tourism are expected to play a vital role. SHANTEA Dessert seeks to highlight the richness of Malaysia’s culinary identity by transforming familiar tastes into creative offerings that appeal to both locals and international visitors.

    Teresa Kok, Member of Parliament for Seputeh, highlights the importance of initiatives like SHANTEA Dessert in introducing Malaysian flavors to international visitors

    “Malaysia’s culinary heritage is one of our greatest treasures, and SHANTEA Dessert showcases it in new and innovative ways,” said Teresa Kok, Member of Parliament for Seputeh, who officiated the launch. “With Visit Malaysia 2026 approaching, this initiative helps introduce our distinct flavors to a global audience in a memorable fashion.”

    This outlet marks the first of three planned stores, with more nationwide expansions and regional ventures already in the pipeline. SHANTEA Dessert aims to become a leading cultural touchpoint for food lovers while setting the stage for broader growth.

    Nevinn Leow, Managing Director of SHANTEA Dessert, delivering his speech at the Grand Opening of SHANTEA Dessert at Mid Valley Megamall

    Managing Director Nevinn Leow shared his excitement at the response from customers. “What excites us most is seeing people’s reactions when they try our creations. Whether it’s rediscovering familiar tastes or experiencing something entirely new, SHANTEA Dessert is about sparking joy and creating lasting memories.”

    The brand is founded on three guiding principles: Honest Ingredients, Heritage at Heart, and Modern Delight. Staying true to Shan philosophy, SHANTEA reimagines timeless ingredients such as bird’s nest, tau fu fah, lotus seeds, peach gum, fish scale collagen, and coconut, transforming them into desserts and beverages that balance wellness with indulgence.

    Designed as serene yet lively lifestyle spaces, SHANTEA Dessert outlets reflect a sanctuary for today’s mindful consumers who value nourishment and cultural connection. The menu features signature desserts, artisanal teas, milk teas, and Glow Fresher beverages, with highlights including the Mango Coco Mochi Hug, Musang King Coco Cloud, and Coconut Longjing Bird’s Nest.

    To commemorate the opening, SHANTEA Dessert is offering a special treat to its early visitors. The first 100 customers on 2, 3, 4, and 5 October 2025 will receive a complimentary Coconut LongJing Bird’s Nest or Jasmine Rose Bird’s Nest drink, signature highlights from its crafted menu. More details can be found on SHANTEA Dessert’s official Facebook and Instagram pages.

  • Savor Malaysia’s Finest Flavors at St Giles Boulevard Hotel’s Selera Bonda Buffet Dinner

    Savor Malaysia’s Finest Flavors at St Giles Boulevard Hotel’s Selera Bonda Buffet Dinner

    From March 4th to 28th, 2025, St Giles Boulevard Hotel invites you to indulge in a special dining experience at the Selera Bonda Buffet Dinner at Wildrice Restaurant, located on Level 9 of the Boulevard in Mid Valley, Kuala Lumpur. Celebrate the rich culinary heritage of Malaysia with a diverse buffet offering a blend of traditional dishes and contemporary twists.

    This buffet is a tribute to Malaysia’s vibrant food culture, with a menu crafted to showcase the very best of local cuisine. Signature dishes like the Selera Bonda Kambing, featuring tender lamb cooked to perfection, and the flavorful Gulai Kawah, a robust traditional curry, are just the beginning. You’ll also be treated to Lemang, a beloved rice dish traditionally cooked in bamboo, which adds a unique smoky flavor to the spread.

    Chef Radzi, the talented chef behind the buffet, ensures that every dish stays true to its roots while infusing fresh ideas that make each bite exciting. The result is a dining experience that honors Malaysia’s culinary traditions while offering something new and exciting for modern palates.

    The fun doesn’t stop at just the food—Kelly Azman and Ani Mayuni, two of Malaysia’s most beloved performers, will be on hand to provide live entertainment throughout the evening. Their engaging performances will set the perfect mood for a memorable dining experience, adding an extra layer of enjoyment as you savor your meal.

    Whether you’re gathering with loved ones, celebrating a special event, or simply indulging in a night of flavorful food, the Selera Bonda Buffet Dinner offers the perfect setting. The cozy and stylish atmosphere at Wildrice Restaurant, combined with delicious food and live entertainment, makes this an experience you won’t want to miss.

    The Selera Bonda Buffet Dinner is available daily from 6:30 PM to 10:00 PM, making it the perfect choice for an evening out. Be sure to book your table early by calling +6012-4008691 or visiting www.stgileshotels.com for more information and reservations.

    Event Details:

    • Dates: March 4th – 28th, 2025
    • Time: 6:30 PM – 10:00 PM (Daily)
    • Location: Wildrice Restaurant, Level 9, St Giles Boulevard, Mid Valley, Kuala Lumpur
    • Reservations: +6012-4008691 / www.stgileshotels.com

    Come experience the best of Malaysian flavors at the Selera Bonda Buffet Dinner. Let us take you on a journey through the tastes of Malaysia, paired with lively entertainment that will make your evening truly unforgettable!