
SIMPLY MALAY! At Bijan Bar & Restaurant Fine Malay Crusine
The fasting month of Ramadan is a wonderful time to rediscover Malay food heritage from traditional yesteryear recipes to modern renditions of classic dishes all at one time. As per Bijan’s tradition, our new Head Chef Razis and his assistant Chef Ujang have planned some great menu mixed for this holy month. Our theme “Simply…