Souper Tang continues to expand its reach in Malaysia, marking a significant step with the grand opening of its latest outlet at Mid Valley Megamall. This launch event was graced by YBrs. Tuan Samuel Lee Thai Hung, Deputy-Director General II (Promotions) of Tourism Malaysia, and witnessed by representatives from key industry bodies like the ASEAN Retail Franchise Federation (ARFF), Malaysia Retail-Chain Association (MRCA), and the Malaysian Association of Tour & Travel Agents (MATTA). The event placed a spotlight on Souper Tang’s dedication to promoting wellness through traditional Chinese cuisine and aligns with the national goal to boost wellness tourism as part of the upcoming ‘Visit Malaysia 2026’ initiative.
Since its inception in 2009 as Taang Shifu, Souper Tang has become a popular choice for wellness-focused dining across Malaysia, combining nutritious ingredients and traditional recipes in a modern setting. The brand’s dedication to promoting healthy dining is reflected in its use of herbs like ginseng, cordyceps, and angelica root, adding health benefits to every dish. This latest outlet aims to make Chinese wellness cuisine more accessible, inviting both locals and visitors to experience the unique benefits of Chinese medicinal ingredients in Malaysian cuisine.
At the launch event, Deputy-Director General Samuel Lee spoke about Souper Tang’s role in preserving Malaysia’s culinary diversity, stating, “Souper Tang not only presents Chinese culinary traditions in a way that speaks to all Malaysians, but it also supports our nation’s vision of becoming a culinary destination in Southeast Asia. Establishments like Souper Tang are essential in keeping the rich heritage of traditional Chinese cooking alive while showcasing the nation’s multicultural identity.”
Beyond promoting health-focused meals, they emphasizes sustainability by responsibly sourcing ingredients, aligning with the Malaysian tourism industry’s focus on community and environmental well-being. Through its commitment to quality and eco-conscious practices, Souper Tang supports Malaysia’s ambitions in wellness and culinary tourism, paving the way for sustainable growth in these sectors.
The grand opening ceremony featured a traditional Chinese dance and a vibrant Lion dance, adding an exciting cultural dimension to the celebration. Local celebrity Jack Lim delighted guests with an interactive session, distributing vouchers and special gifts, creating a memorable experience for fans and patrons. Situated on Level 1, South Court, Mid Valley Megamall, the new Souper Tang outlet offers an extensive selection of wellness-oriented products, including premium bird’s nest and thoughtfully curated hampers.
Looking to the future, Souper Tang plans to launch an innovative new product at its flagship outlet in Sunway Pyramid on November 17. To celebrate, customers who purchase SouperFast Herbal Soup in sets of 6, 12, or 20 will be eligible for exclusive gifts, such as a SoupMate Thermos, a Multifunctional Electric Cooker, or an Electric Ceramic Pot.
With its expansion into Mid Valley, they reaffirms its position as a key player in Malaysia’s wellness dining landscape. As it promotes the unique benefits of traditional Chinese medicinal ingredients, Souper Tang is poised to contribute meaningfully to the ‘Visit Malaysia 2026’ campaign. By blending wellness with culinary tradition, Souper Tang is set to enhance Malaysia’s appeal as a prime destination for culinary tourism, offering locals and international travelers alike a distinctive dining experience focused on health and heritage.
For more information, please visit Souper Tang’s website, Souper Tang’s Facebook and Instagram.
